By: Joy Summers, Nicole Hvidsten, Nancy Ngo
Sushi, burrito bowls, short stacks and more were on our minds as we ate our way through the metro.
Nancy Ngo is an Assistant Food Editor at the Star Tribune. She specializes in food and beverages, hospitality and leisure, and lifestyle topics, with a focus on the culinary scene in Minnesota, particularly Minneapolis and St. Paul, as well as regions like Wisconsin and Cape Cod. Nancy's work has been featured in various publications, including The Olympian, The Seattle Times, and Yahoo News.
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Minneapolis, United States (Local)
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Nancy Ngo's coverage is heavily focused on local house & home and design-related topics, with a specific emphasis on DIY, sustainable living, and gardening. She frequently features event coverage and provides how-to guides and seasonal content related to these themes.
Given Nancy's focus on Minnesota, particularly Minneapolis, she would likely be interested in pitches that offer unique insights into the local home decor scene or showcase innovative sustainable living practices within the region. Additionally, since she covers DIY extensively, providing her with fresh ideas for DIY projects related to home decor or gardening might pique her interest.
Pitches should emphasize locally relevant angles such as highlighting unique Minnesota-based sustainable initiatives or featuring individuals and businesses from the Minneapolis area involved in creative home decor projects or events.
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