By: Nancy Ngo, Joy Summers, Sharyn Jackson
A French dip worthy of a cult following, a great new pizza to try and a restaurant addition serving up delicious green chile-chicken eggrolls.
Nancy Ngo is an Assistant Food Editor at Star Tribune. She specializes in food and beverages, hospitality and leisure, and the restaurant industry, with a focus on topics related to Minnesota, Minneapolis, St. Paul, and Wisconsin. Nancy's work has been featured in various publications, including The Olympian, The Seattle Times, and Yahoo News.
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Minneapolis, United States (Local)
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Nancy Ngo's coverage is heavily focused on local house & home and design-related topics, with a specific emphasis on DIY, sustainable living, and gardening. She frequently features event coverage and provides how-to guides and seasonal content related to these themes.
Given Nancy's focus on Minnesota, particularly Minneapolis, she would likely be interested in pitches that offer unique insights into the local home decor scene or showcase innovative sustainable living practices within the region. Additionally, since she covers DIY extensively, providing her with fresh ideas for DIY projects related to home decor or gardening might pique her interest.
Pitches should emphasize locally relevant angles such as highlighting unique Minnesota-based sustainable initiatives or featuring individuals and businesses from the Minneapolis area involved in creative home decor projects or events.
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