Natasha Bailey

Smooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.

One herb you may not have heard of, but definitely should start adding to your grocery list, is marjoram. Its sweet, subtle flavor makes it a welcome addition.

Coca-Cola is partnering with recent Latin Grammy winner Rosalía to make a limited time zero-calorie soda that will highlight the artist's work.

Where you buy wine can affect how much you pay for it. Two Nordic countries top the charts for the most expensive average bottle of wine - here's why.

Everyone loves a good brunch. Here's what one expert says is the best type of wine to sip alongside your breakfast sausage. Can you guess what it is?

Using a meat thermometer is one of the best ways to ensure that your meat is cooked, but do you know the meat thermometer mistake that could get you sick?

Matcha is great to keep on hand. But unfortunately, matcha can go stale rather quickly if you don't store it properly or tend to buy low-quality products.

Gooseberries were once a common fruit in the Western Hemisphere, but all but disappeared in the U.S. See why the government saw fit to ban them decades ago.

Animal Aid’s new campaign, which calls for chick hatching projects to be removed from the curriculum guidance was launched this month.

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: For 75 years, Wish-Bone Italian dressing has helped bring people together around the dinner table, but few Kansas Citians know their connection to the iconic bottle. KCUR’s Jenny Vergara and Natasha Bailey track down why.