By: Nick Kindelsperger
Behind the Brew is a column where Molson Coors employees explain in their own words what’s new in their department and how it’s driving the company forward. James Nanney is the Director of Field Marketing – Great Lakes.


Nick Kindelsperger is a food critic at various publications including the Chicago Tribune and Block Club Chicago. With a keen focus on food and beverages, he is always in search of the perfect taco and shares his culinary adventures through his work. Nick has been featured in numerous outlets such as Yahoo News, Moline Dispatch Publishing Company, and the St. Paul Pioneer Press.
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Chicago, United States (Local)


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Nick Kindelsperger's coverage mostly revolves around food and lifestyle in the Chicago area. He frequently writes reviews of local restaurants, focusing on specific types of cuisine such as tacos and barbecue. If you have a new restaurant, eatery or food-related event opening up in Chicago or Illinois that you want to promote, Nick would be a great journalist to reach out to for potential coverage. Additionally, if your brand is related to lifestyle topics like house & home or beauty & fashion within the Chicago area, he may also be interested in exploring those angles.
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