The Thanksgiving table wherever we are for the holiday has always been about options. As a kid, I had the easy choice of grandma's turkey, along with a side of Swedish meatballs, and was able to easily pass over the traditional Norwegian offering of lutefisk and save that for the older generations who still took a chance on the smelly lye-cured fish for dinner. With picky eaters of my own now, their grandma has a spread set out for them this week which includes rigatoni and meat sauce for my youngest, burgers cooked earlier in the week for my oldest, and for the rest of us, the traditional turkey, stuffing and potatoes I recall from my youth. Whether a traditionalist or of another epicurean angle, having options at the table, and with the approaching ice season, is always a good thing.
Nick Simonson is a Specially Appointed Attorney General and journalist based in Pierre, South Dakota. He writes for various local publications, including the Capital Journal, Sidney Herald, Marshall Independent, and The Williston Herald, with his work also appearing in the Valley City Times-Record. Nick's articles focus on outdoor activities, hunting, fishing, and providing suggestions and insights for enjoying the outdoors in the local area.