Nicole Jackson is the Head of audio at the Guardian. She focuses on themes of accessibility, civil rights, diversity and inclusion, as well as gender issues, intertwining her passion for food and beverages with her commitment to journalism. Nicole's work has been featured in outlets such as the Martha's Vineyard Times, Terry Tribune, The Conversation Australia + NZ, The Coonamble Times, The Guardian, and Manly Beach in Sydney, Australia.
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United Kingdom (National)
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Nicole Jackson's coverage is heavily focused on politics, with a significant emphasis on government announcements and expert commentary. She also covers culture and society topics to a lesser extent.
Given Nicole’s focus on UK politics, she may be interested in pitches that offer expert analysis or insider perspectives on current political events within the UK. This could include insights into government decisions, policy changes, or notable figures in UK politics.
Additionally, considering her interest in international relations and climate change topics as well as podcast production, pitching stories relating to these areas but framed within a political context might also capture her interest.
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By: Jess Gormley, Jimi Famurewa, Jimi Otukoya, Nicole Jackson, Tim Lusher
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls.
By: Jimi Otukoya, Nicole Jackson, Jimi Famurewa, Jess Gormley, Tim Lusher
Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional favourites, passed down through generations.
By: Nicole Jackson, Tim Lusher, Jess Gormley, Jimi Otukoya
Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?
By: Nicole Jackson, Jess Gormley, Jimi Famurewa, Tim Lusher, Jimi Otukoya
Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos
By: Nicole Jackson, Michael Safi, Rudi Zygadlo, Alex Atack, Max Sanderson, Joshua Kelly
Revisited: Guardian journalist Michael Safi looks into the world of artificial intelligence, exploring the dangers and promises it holds for society
By: Max Sanderson, Andrew Roth, Philip Mcmahon, Michael Safi, Oliver Laughland, Alex Atack, Nicole Jackson, Joshua Kelly, Manisha Ganguly, Rudi Zygadlo
Revisited: Guardian journalist Michael Safi looks into the world of artificial intelligence, exploring the dangers and promises it holds for society
By: Michael Safi, Nicole Jackson, Rudi Zygadlo, Alex Atack, Joshua Kelly, Max Sanderson
Revisited: Guardian journalist Michael Safi looks into the world of artificial intelligence, exploring the dangers and promises it holds for society
By: Michael Safi, Max Sanderson, Rudi Zygadlo, Joshua Kelly, Alex Atack, Nicole Jackson
Revisited: Guardian journalist Michael Safi looks into the world of artificial intelligence, exploring the dangers and promises it holds for society
By: Michael Safi, Rudi Zygadlo, Nicole Jackson, Max Sanderson, Joshua Kelly, Alex Atack, Johana Bhuiyan
Revisited: Guardian journalist Michael Safi delves into the world of artificial intelligence, exploring the dangers and promises it holds for society
By: Nicole Jackson, Rudi Zygadlo, Max Sanderson, Joshua Kelly, Michael Safi, Tom Chivers, Alex Hern, Alex Atack
Revisited: Guardian journalist Michael Safi looks into the world of artificial intelligence, exploring the dangers and promises it holds for society
