Oana Vasiliu

As part of Sărbătoarea Gustului , the conversation around Romania's food future continues through the voice of Michelin-starred Chef Alain Alexanian, winner of the 2005 Palme d'Or de la Gastronomie.

The traditional “fly and flop” summer holiday is increasingly being replaced by the rise of the “skilliday”, as travellers seek more meaningful experiences during their time away.

L'Atelier, the gastronomic restaurant of Hotel Epoque in Bucharest, has received the Wine Spectator 2026 Best of Award of Excellence for its wine

Bob Coffee Lab has been ranked 11th in Europe's 100 Best Coffee Shops 2026, becoming the highest-ranked coffee shop in Romania in this year's edition of the list.

Travel - Wizz Air is marking two decades of operations in Romania with an expanded fleet, a 50 percent market share, and plans to offer approximately 18 million

Romania's cultural capital is built also through the people who keep traditional knowledge in circulation and give it a place in contemporary life.

Vânători Neamț Natural Park has launched a digital treasure hunt featuring 36 attractions and 36 interactive quizzes, becoming the only natural park in Romania that can be explored through this type of visitor experience.

The 20th anniversary edition of the George Enescu International Competition has recorded the highest number of applications and the broadest international participation in the event's history.

Thirteen Local Gastronomic Points from across Romania have joined the Romania's Creative Traditions network as recognised “heritage custodians”, highlighting

Iași has become the first county in Romania in which all 98 local councils have voted to prohibit gambling venues operating slot machines, according