“It doesn’t feel very sexy to be writing about how to boil your broccoli, but these simple things can be very beautiful,” Samin Nosrat tells British Vogue, as she unveils her follow up to ‘Salt, Fat, Acid, Heat’, called ‘Good Things’.
Olivia Marks is a Commissioning Editor at Vogue. She focuses on themes related to food and beverages, particularly exploring topics such as diet and nutrition, aging and longevity, as well as gender and women's interests. Olivia's work has been featured in prominent publications including Vogue, Vogue Philippines, Vogue Australia, and British Vogue.














