Pamela McLoughlin is a reporter at Disability Scoop. She covers a diverse range of topics including hospitality, leisure, food and beverages, and business economics, with a particular focus on the Connecticut region. Pamela's work has been featured in prominent outlets such as Yahoo News, The Hartford Courant, and Yahoo Finance.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Stratford, United States (Local)
Not enough data
Pamela's coverage primarily focuses on local businesses in Connecticut, particularly within the food and beverage industry. She seems to be interested in covering events, promotional deals, and private sector announcements related to restaurants and cafes.
If you have a story about new restaurant openings, unique culinary experiences or promotions from local food establishments in Connecticut, she would likely be interested. Additionally, if you can offer insights into consumer trends or expert commentary on the evolving dining scene in Hartford or other parts of Connecticut, your pitch may capture her attention.
Given Pamela’s focus on house & home as well as family & relationships themes along with her interest in local businesses and events coverage suggests that stories centered around community involvement or family-friendly activities at these venues could also resonate with her audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Pamela Mcloughlin
Connecticut experts joined forces recently to highlight the importance of of knowing the safety risks when shopping for children.
By: Pamela McLoughlin
The Connecticut doctor said that on average, 30,000 man in the United States are diagnosed with metastatic prostate cancer annually.
By: Pamela McLoughlin
The dining experience was so popular, they continue to bring it back, adding little improvement touches every year, according to the restaurant.
By: Pamela Mcloughlin
Kerin Smollen started work early on Black Friday and worked long hours, but she didn’t get paid — not in money anyway. “It was a once in a lifetime experience,” she said. “I…
By: Pamela McLoughlin
The CEO said the restaurant group is expanding, poised to sign a new lease. Subscribe to continue reading this article.
By: Pamela Mcloughlin
“I’ve always enjoyed people having a good time, ” he said. “I definitely see myself building a brand.”
By: Pamela McLoughlin
Acclaimed Connecticut Executive Chef David Standridge of Shipwright's Daughter in Mystic, who got his start cooking as a Gen X latchkey kid, has
By: Pamela McLoughlin
They make about 1,000 pounds of housemade pasta a week and most customers appreciate how much work that takes, the owner said.
By: Pamela Mcloughlin
The new Connecticut place is a spacious 5,000 square feet with a rustic look and features lots of entertainment activities.
By: Pamela Mcloughlin
It “reminds me of the show Cheers where everyone treats everyone with respect and has a good time and the beer is really good,” a customer said.
(833) 317-6278 
