Back when Greece was still using the drachma as it currency, there was a bakery on downtown Athens' Kaningos Square that didn't sell bread, but just made it. It was located in the basement of the then ministry of commerce, and it was where wannabe ministry bakers made all kinds of goods in order to ascertain their “fair” price. The price of bread, like of almost all other products, was controlled. In today's terms, there was a “cap on its retail sale price,” as various leftists and far-right politicians have been urgently requesting.
Paschos Mandravelis is a columnist for Kathimerini English Edition, focusing on national issues in Greece. His articles cover a wide range of topics including politics, economics, social issues, and current events. Paschos offers insightful analysis and commentary on the Greek political landscape and its impact on society.