The U.S. beef industry isn’t expecting a sharp uptick in exports to China any time soon, despite President Trump’s visit to Beijing this week. Industry executives expect China to renew import licenses for hundreds of beef plants after the country allowed many to expire last year. U.S. officials hav
Patrick Thomas is a Reporter at The Wall Street Journal, where he covers agriculture and the business of food. His work delves into topics such as AgriTech, sustainable agriculture, and the local economy, reflecting his commitment to exploring the intersection of farming and economic policy. Patrick's insights have been featured in prominent publications including MarketWatch, LiveMint, and the Australian Broadcasting Corporation.





