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Pem McNerney
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Pem McNerney

Living Editor

AS SEEN ON
Shore Publishing

Preston's Summary

Pem McNerney is a Living Editor at Shore Publishing. She specializes in covering events and conferences, with a focus on holidays, Thanksgiving, and travel topics related to Mexico and Cancun, often sharing recipes that highlight these themes. Pem's work has been featured in various publications, showcasing her expertise in both corporate events and festive occasions.

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Geo Focus

New Haven, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 26 %
Promotional Deal: 18 %
Seasonal: 17 %
Private Sector Announcements: 8 %
How To Guide: 7 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Business Conferences
  • Company Retreats
  • Networking Events

Pitching Insights

Pem McNerney's articles primarily focus on local events, seasonal topics, and promotional deals related to house & home and food & beverage. Given the emphasis on event coverage and promotions, Pem would likely be interested in pitches that offer unique insights into local happenings, seasonal trends in food or home-related activities, or exclusive promotional opportunities within Connecticut.

If you have a new restaurant opening, special event or promotion related to food and drink in the Madison area of Connecticut, offering an interesting angle for an article covering these subjects may capture Pem’s interest. Similarly, if there are any unique housing experiments or distinct house-related events happening locally in this region of the United States which align with Pem’s themes covered; it may lead to successful outreach efforts.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Shore Publishing

Blueberry Days

Blueberry Days

By: Pem Mcnerney

We are well into pick-your-own season here in Connecticut and are currently in the midst of blueberry days, which runs from early July to mid-August. In addition to blueberries, early raspberries are ...

Shore Publishing

The Grazing Goat At Tweed

The Grazing Goat At Tweed

By: Pem Mcnerney

The Grazing Goat is now open at Tweed Airport in New Haven from 10 a.m. until the last scheduled flight, every day. The menu includes a grazing board of meats and cheeses, olives and nuts, salads, and...

Shore Publishing

Cookie Classes Selling Out!

Cookie Classes Selling Out!

By: Pem Mcnerney

Petonito’s Pastry & Cupcake Shop, 190 Main Street, East Haven, has announced a series of baking classes. On Wednesday, Oct. 23, there will be a Halloween-themed cupcake and cookie decorating class...

Shore Publishing

Zebra Cake And Mistake Cake

Zebra Cake And Mistake Cake

By: Pem Mcnerney

A few weeks back, I wrote about fairs and festivals and included a recipe for Zebra Cake, the recipe being used for the Connecticut Association of State Fairs adult baking contest. My friend Robin Mat...

Shore Publishing

Welcome Ian and Darrell!

Welcome Ian and Darrell!

By: Pem Mcnerney

The Griswold Inn, 36 Main Street, Essex, recently welcomed the arrival of Executive Chef Ian Matheson and Darrell Labonte, chef at the Griswold Inn Wine Bar & Bistro. Ian learned to cook while hel...

Shore Publishing

A Little Bit Of Everything

A Little Bit Of Everything

By: Pem Mcnerney

Husband and wife team Solomon Fiseha and Tigist Desalegn recently opened Habesha Ethiopian Restaurant & Bar, 46 Whitney Avenue, New Haven. I went there the night it opened and had a fabulous meal....

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