Homestyle congee, freshly made dim sum, and comforting Chinese food from these spots show why Hong Kong-style cooking is so beloved.
Peter Hum is an Assistant Arts Editor for the Ottawa Citizen, with a focus on local arts and cultural events in Ottawa, Canada. He is also a jazz critic, restaurant critic, and occasional pianist. Peter's work has appeared in various publications, including the Winnipeg Sun, Edmonton Journal, Ottawa Sun, and more.