Peter Hum is an Assistant Arts Editor for the Ottawa Citizen, with a focus on local arts and cultural events in Ottawa, Canada. He is also a jazz critic, restaurant critic, and occasional pianist. Peter's work has appeared in various publications, including the Winnipeg Sun, Edmonton Journal, Ottawa Sun, and more.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Ottawa, Canada (Local)
Peter Hum's coverage heavily focuses on local events and government announcements in Ottawa, with a dominant emphasis on entertainment news. If you aim to reach out effectively to him, consider providing insights or access related to local cultural events, arts initiatives, community issues in Ottawa as well as perspectives on music and entertainment.
Given his focus on the Ottawa area and its governance, pitches supplying relevant data about local trends or governmental decisions impacting the city could be of interest. Moreover, individuals involved in the mentioned topics such as jazz music scene in Ottawa or immigration policies at a local level might find resonance within Peter's coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Peter Hum
The National Arts Centre sous chef's cooking will be showcased at special dinners on Sept. 19 and Oct. 3.
By: Peter Hum
House-made, all-natural pistachio cream is the star of the popular pastry. Hugo Café 399 Bank St., instagram.com/hugoonbankstreet
By: Randall Denley
What's needed is a revitalized English program with a strong academic emphasis, which can compete with French immersion.
By: Suzanne Westover
By affording visitors a glimpse of something deeply individual about one or two victims, the museum suddenly made them all more real.
By: Peter Hum
The chef-owner of the Orléans eatery worked for three decades at downtown Ottawa's pioneering sushi restaurant.
Owner Liz Mok is sad to leave Centretown, but said Moo Shu faced a "slow death" if it didn't move.
While owner Liz Mok is sad to leave Centretown, she says the business faced 'a slow death' if it didn't move.
By: Peter Hum
Rather than veer sweet, this finely crafted, Asian-influenced pastry is an umami bomb.
By: Peter Hum
In 2015, Cook told the Ottawa Citizen that her favourite thing to teach was breadmaking. "It goes to the soul," she said.
By: Peter Hum
"We hope we can be part of the revitalization down there. We're hoping the next couple of years will be an upswing."
(833) 317-6278 
