Peter Hum is an Assistant Arts Editor at the Ottawa Citizen. He specializes in food and beverages, jazz music, and social issues, often exploring the intersections of regional interest and consumer travel. Peter's work has been featured in numerous publications, including The North Bay Nugget, Winnipeg Sun, and National Post, among others.
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Ottawa, Canada (Local)
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Peter Hum's coverage heavily focuses on local events and government announcements in Ottawa, with a dominant emphasis on entertainment news. If you aim to reach out effectively to him, consider providing insights or access related to local cultural events, arts initiatives, community issues in Ottawa as well as perspectives on music and entertainment.
Given his focus on the Ottawa area and its governance, pitches supplying relevant data about local trends or governmental decisions impacting the city could be of interest. Moreover, individuals involved in the mentioned topics such as jazz music scene in Ottawa or immigration policies at a local level might find resonance within Peter's coverage.
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A reader wonders what Canada would need to do to avert the incoming U.S. President's tariffs.
The only way to increase ridership is to invest in transit and make it better and more frequent, not to cut service and raise fares.
By: Peter Hum
Provincial and federal governments must create a strong municipal cyber security action plan to safeguard critical infrastructure.
For Valentine's Day, anniversaries and date nights, Citizen restaurant critic Peter Hum has just the places for you.
By: Peter Hum
Century-old records and a leap of faith took me from an Ottawa restaurant dynasty to my family’s roots in China.
In 2025, Donald Trump, Elon Musk and now Mark Zuckerberg are letting the world know that, like it or not, they are in control of information
North America’s only restaurant made solely of snow and ice just opened inside Quebec's famous Hotel de Glace.
By: Peter Hum
Everything you need to know about one of the city's most ethnically diverse ridings, Ottawa South, a longtime Liberal stronghold.
Some dishes wowed, others fell flat at one of Canada's biggest cooking competitions. Here’s how they stacked up.
The self-taught baker in New Edinburgh has combined two classic treats into one irresistible creation.
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