Peter Hum is an Assistant Arts Editor for the Ottawa Citizen, with a focus on local arts and cultural events in Ottawa, Canada. He is also a jazz critic, restaurant critic, and occasional pianist. Peter's work has appeared in various publications, including the Winnipeg Sun, Edmonton Journal, Ottawa Sun, and more.
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Ottawa, Canada (Local)
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Peter Hum's coverage heavily focuses on local events and government announcements in Ottawa, with a dominant emphasis on entertainment news. If you aim to reach out effectively to him, consider providing insights or access related to local cultural events, arts initiatives, community issues in Ottawa as well as perspectives on music and entertainment.
Given his focus on the Ottawa area and its governance, pitches supplying relevant data about local trends or governmental decisions impacting the city could be of interest. Moreover, individuals involved in the mentioned topics such as jazz music scene in Ottawa or immigration policies at a local level might find resonance within Peter's coverage.
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By: Peter Hum
The new restaurant is welcoming with attractive lighting and seating and a branded wall for selfie-takers. Get the latest from Peter Hum straight to your inbox
By: Peter Hum
The hazelnut eclair is a masterpiece at Elina Patisserie on Sussex Drive, inspired by a century-old French cycling tradition.
The 2023 cookbook includes 85 recipes for easy Indian dishes that Thottungal makes at home for his family.
By: Peter Hum
Pierre Mantha invested millions to make Artist in Residence Distillerie, or AiR, the largest distillery in Ottawa. Will his big bet pay off?
By: Peter Hum
The trucking magnate invested millions to make Artist in Residence Distillerie, or AiR, the largest distillery in the Ottawa area. Will his big bet pay off?
By: Peter Hum
At the Merry Dairy, flavours like Cookie Monster and Candy Bar will only be available for a few more days.
By: Peter Hum
Canada’s oldest Tamil-owned restaurant continues to serve affordable, spice-infused dishes after 30 years.
By: Peter Hum
The Bank Street eatery belongs to a wave of Turkish restaurants recently opened in Ottawa.
By: Peter Hum
Beneath the extra-crunchy, ribbed exterior lies a not-too-sweet mix of semolina, ricotta and sugar, flavoured with orange zest.
By: Peter Hum
But there's a catch. Restaurant critic Peter Hum explains.
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