Peter Irvine picks where you need to eat from the new edition of Scotland the Best, from The Hoebridge Inn to Azalea
Peter Irvine is a journalist based in Scotland, specializing in food, drink, and travel. He writes for publications such as The Times, The Conversation Australia + NZ, and Inverse, covering topics ranging from the best culinary experiences in Scotland to innovative solutions for climate change. With a passion for highlighting local businesses and exploring unique destinations, Peter brings a fresh perspective to his articles.