Polly Foreman is the editor of Plant Based News. Since 2016, she has focused on topics related to animal rights, veganism, and the environment, drawing from her background in International Relations and Magazine Journalism. Polly's work has been featured in Heart, Closer magazine, LBC, and PETA UK, showcasing her commitment to advocating for animal welfare and sustainable living.
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Polly's coverage focuses on veganism, food and drink, and animal rights within the United Kingdom. She frequently includes press releases in her articles.
To effectively reach out to Polly Foreman, consider providing press releases or exclusive insights related to the vegan lifestyle, new food and beverage products tailored for vegans, advancements in plant-based diets, or developments in animal rights within the UK. If you represent a company releasing a new product or initiative related to veganism or animal welfare in the UK market, this would likely be of interest to Polly.
As she has covered festivals before too, if you have information about upcoming events centered around these topics that are relevant specifically to a UK audience then it could also catch her attention.
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Giant babies descended on Gloucestershire’s famous Cooper’s Hill Cheese-Rolling event.
If you’re planning a trip to Japan, make sure to avoid Shiroishi's Zao Fox village.
Ibiza Fashion Festival is cracking down on animal abuse.
Merlin has finally committed to ending breeding programmes for the gentoo penguins.
The World Cup kicks off later this week.
Love dogs but eat other animals? That’s speciesism.
By: Polly Foreman
What biscuits are vegan in the UK? Check out our ultimate guide to some of your favourite old school brands.
The Ministry of Defence is under mounting pressure to ditch the caps made from the fur of slaughtered bears
“A lot of people had positive attitudes towards our cause.”
A PETA supporter disrupted Paul Smith’s show over mohair cruelty.
