Pooja Toshniwal Paharia

Oct 14 2024 After years of intense breakdancing, a performer faced a unique scalp injury from headspins.

Oct 16 2024 Recent studies suggest sugary drink taxes may help reduce obesity rates, but the evidence remains mixed—find out what the latest research reveals.

Oct 16 2024 Combining large language models with traditional methods enhances accuracy in identifying early signs of cognitive decline, offering new hope for early diagnosis

Oct 17 2024 The clinical features, diagnostic tools, and management of monkeypox infections, offering crucial insights into how the virus

Oct 17 2024 Recent studies reveal a connection between gum disease and an increased risk of blood clots, highlighting the potential life-saving benefits of oral health management for those at risk of thrombosis.

Findings indicate BAG3 modulation after traumatic brain injury may mitigate tau buildup and cognitive deficits, presenting a target for Alzheimer's prevention.

Black sesame seeds, prized in traditional medicine and modern nutrition, are rich in bioactive compounds, healthy fats, minerals, and antioxidants. Scientific evidence suggests they support heart, liver, and skin health, but more research is needed to confirm some traditional claims.

Composting transforms organic waste into nutrient-rich soil, significantly reducing methane emissions and protecting public health. Widespread adoption of composting can mitigate climate change, enhance soil health, and improve environmental equity for vulnerable communities.

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline. Extensive research highlights its anti-inflammatory, antioxidant, and metabolic benefits, while emphasizing the importance of authenticity and accessibility for public health.

Introduction Origins and development of the MIND diet How the MIND diet works Foods to eat frequently Foods to limit