Protein has become the food industry's new shorthand for better nutrition. Many Indians are protein deficient, creating a massive market opportunity.
Pooja Yadav is a business journalist at Inc42, based in Bangalore, specializing in the startup ecosystem. With a diverse background in media, she covers various beats including e-commerce, retail, and consumer behavior, with a particular focus on D2C and GenAI. Pooja's work has been featured in prominent publications such as The Economic Times, LiveMint, and Deutsche Welle.



