Poppy Koronka | Times Newspapers Science A common sweetener has been associated with an increased risk of cardiovascular events such as heart attacks and strokes, research has found.
Poppy Koronka is a Health Correspondent at The Times. She covers a range of topics within health and wellness, including oncology, pancreatic cancer research, and mental health, while also exploring consumer health and alternative medicine. Poppy's work has been featured in MyLondon, The Press, The Times, The Post, and Sifted.














