By: Priyom Bose, Danielle Ellis
A higher plant-to-animal dietary protein ratio is associated with lower risks of cardiovascular disease and coronary artery disease, but not stroke
Priyom Bose is a journalist who writes for News Medical and has also been featured in Azom.com Limited. Priyom's articles cover a wide range of topics in the fields of health, medicine, and science. With a focus on research and advancements in these areas, Priyom explores the potential of new technologies, treatments, and discoveries to improve human health and well-being.
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Priyom's coverage is heavily focused on scientific and healthcare topics, with a strong emphasis on citing data. This suggests that he may be interested in receiving pitches related to new studies, research findings, or breakthroughs in the scientific and medical fields.
Given his broad coverage of various health-related topics such as COVID-19 treatment, Parkinson's disease variants, cancer research, diabetes management, vaccination impact factors etc., Priyom would likely respond well to pitches featuring credible experts who can provide insights into groundbreaking research developments or offer expert commentary backed by solid data.
As Priyom doesn't have a specified geographic focus and covers a wide array of scientific and healthcare topics globally; sources from different regions who can provide valuable input on global health issues may find success when reaching out to him.
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