Raajwrita Dutta is a Junior Correspondent at The Better India. With over 3 years of experience, she specializes in writing about startups, farming, and education, focusing on themes such as sustainable agriculture and climate change. Her impactful storytelling has garnered recognition, including a mention in PM Modi's 'Mann Ki Baat,' and her work has been featured in The Quint and The Hitavada.
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India (National)
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Raajwrita Dutta’s articles primarily focus on technology, lottery results, and seasonal events. With a significant portion of her coverage being press releases and government announcements, she is likely to be responsive to pitches related to new product launches in the technology sector or updates about upcoming events and examinations.
Given that Raajwrita covers a variety of topics within the technology domain such as smartphone launches and laptop specifications, she may be interested in receiving exclusive details about upcoming tech products along with insights from industry experts. Pitches related to providing guidance on how-to guides for using new tech products could also align with her coverage attributes.
As there is no specified geographic focus, it's important to consider that Raajwrita might cover global as well as local technological developments when crafting pitches.
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By: Raajwrita Dutta
A Bengaluru student noticed many children could understand English but were too afraid to speak. ‘Project Vidya' now uses interactive workshops, storytelling and creativity to help underprivileged students across countries build confidence and essential life skills.
By: Raajwrita Dutta
From drought-hit villages in Maharashtra to growing green livelihoods, 8 Naturals is restoring ecosystems by reviving native seed systems. With over 350 plant species and 6 lakh saplings, the initiative is reshaping rural life through ecology, income, and community empowerment.
By: Raajwrita Dutta
Photo Credit : Image generated by AI Photo Credit : Indiaspend Photo Credit : Architectural Digest India Photo Credit : Image generated by AI
By: Raajwrita Dutta
When Sundaram Tiwari set off from Uttar Pradesh on a bicycle, he hoped to start conversations about the environment. Fourteen months, 18,000 kilometres and countless encounters later, those conversations have evolved into an initiative encouraging officials in UP to rethink their daily commute.
By: Raajwrita Dutta
Photo Credit : Condé Nast Traveller India Photo Credit : Scientific American Photo Credit : Adirondack Explorer
By: Raajwrita Dutta
What if a fast-flowing stream could power an entire flour mill? In the Himalayas, an age-old tradition continues to do just that, preserving not only food but also a way of life rooted in sustainability and community.
By: Raajwrita Dutta
On a bridge over Kerala's Meenachil River, a chance encounter between a young photographer and a lone boatman opens the door to an unexpected journey. What begins as an ordinary afternoon slowly unfolds into a story that reshapes how we notice the world and those often overlooked within it.
By: Raajwrita Dutta
In 2021, Nishtha Chauhan opened Cafe Aarambh in Ahmedabad with a clear rule: no single-use plastic, no AC, no oversized menu. Four years on, the cafe has prevented 47 tonnes of carbon emissions.
By: Raajwrita Dutta
“Zero waste is not about perfection. It is about trying your best every day to reduce what you send back to the planet,” says Nishtha Chauhan, founder of Cafe Aarambh in Ahmedabad. In many Indian homes, people practised sustainability long before the...
By: Raajwrita Dutta
Anup Bajpai always longed for the mangoes of his village childhood. So, he planted a tree in his garden and, over the years, nurtured it to grow into 11 distinct varieties, stretching the summer season for his family.
