Rachel Leah Blumenthal

Food Editor

AS SEEN ON

Preston's Summary

Rachel Leah Blumenthal is a Food Editor at Boston Magazine. With a background in neuroscience and science journalism, she has a passion for food writing that has flourished since her time as editor at Eater Boston. Blumenthal's work often explores themes in the food and beverage industry, including chain restaurants, restaurant innovation, and beverage production, and she has been featured in Trend Hunter, Eater, and Boston Magazine.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 50 %
Interviews Q&as: 13 %
Reviews: 12 %
Listicles: 11 %
Opinion: 3 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)

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