Rachel Leah Blumenthal is a Food Editor at Boston Magazine. With a background in neuroscience and science journalism, she specializes in food and beverage writing, focusing on restaurant innovation, chain restaurants, and quick service establishments. Blumenthal's work has been featured in Trend Hunter, Boston Magazine, and Eater.
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By: Rachel Leah Blumenthal
Puritan Tavern, a casual spinoff of Puritan & Co., opens in late summer 2026.
New and exciting restaurants to check out, plus good reasons to visit older spots. Sweating through the heatwave?
Here's a look at the restaurant honorees—and some other food- and drink-related businesses—for this year's awards.
Here’s a look at all of this year's food- and drink-related honorees.
We went looking for the best food outside Boston. Here’s everything we found.
From fiery Thai in Everett to North Shore beef worth the wait in Danvers.
From hand-pulled noodles in Watertown to a Brazilian buffet in Framingham.
Exciting new restaurants to check out, plus a few older favorites.
New Quincy restaurant Jūni features elaborate sushi sets, packaged carefully for at-home date nights.
From award-winning Vietnamese food in Quincy to fried seafood in Hull.
