By: Sukhadeo Baliram Barbuddhe, K. A. Deepika Roy, Rahul Krishnan, Deepak Bhiwa Rawool, Padikkamannil Abishad, Anjineyulu Kothakotta, J. J. Sruthimol, Shivaprasad Shivappa Desai, Valil Kunjukunju Vinod, Jess Vergis
Developing sustainable and edible active packaging materials is critical to mitigate microbial contamination and enhance food safety. This study developed a biodegradable and edible active film incorporating green-synthesized silver-zinc oxide nanocomposites (Ag/ZnO NCs) entrapping cinnamaldehyde (Ag/ZnO–N) in a fo




