Rebecca Riddle

By Rebecca Riddle | There's no question that hummus is a versatile food. You can eat it as a snack, spread it on a sandwich, or serve it as a sure-fire hit at a party.

By Rebecca Riddle | If you're at a backyard BBQ, it's not uncommon to have coleslaw on your plate and a bourbon-based cocktail in your hand.

By Rebecca Riddle | If there's one word that should be used to describe any good pickle, it's crunchy.

Anthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home.

By Rebecca Riddle | If you're baking a sweet treat that calls for chocolate, understanding your options is essential for ensuring your recipe turns out properly.

Daily Meal Transform Your Frozen Waffles Into A Totally New Breakfast Dish Link Copied

By Rebecca Riddle | Pickles are one of the few foods that (depending on the type) can hit all five major categories of flavor: Sweet, spicy, salty, bitter, and umami.

By Rebecca Riddle | If there's one beverage that signals the start of the holiday season, it's eggnog.

By Rebecca Riddle | Rice Krispies treats are a nostalgic dessert that are as easy to make as they are to enjoy.

By Rebecca Riddle | At the bar, there's always one person whose good side you want to stay on: the bartender.