By: Daniel Grear, Milo Strain, Rhett Brinkley
A pancake flight at Prelude Breakfast Bar, lumpia at Filipino Chow, the Italian hoagie at The Pizza Pub and more make up our best bites of November.
Rhett Brinkley is the food editor at the Arkansas Times. He specializes in food and beverages, with a focus on beverage production, drinks and spirits, and packaged beverages, often exploring the intersection of these topics with entrepreneurship. Rhett's work has been featured in the Arkansas Times and CDC Gaming Reports.
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Little Rock, United States (Local)


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Rhett Brinkley's coverage is predominantly focused on local businesses, events, and food and beverage establishments in the Arkansas area. His articles reflect a strong emphasis on private sector announcements and event coverage related to house & home features.
If you are reaching out to Rhett with a pitch, consider offering insights or news related to local restaurants, new business openings, relocations of established businesses within the Little Rock area or any upcoming events or changes in the food and beverage industry specific to this region. Additionally, if you have information regarding house & home-related events or entertainment news within Arkansas that would be relevant for his audience.
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