Rhonda Roberts

Chef Daniel Scannell from Joe Muer Seafood made Shrimp Ilene, a delicious seafood appetizer. Joe Muer Seafood is Nashville’s newest fine-dining seafood restaurant.

Mimo restaurant chefs Nicky Miscia and Scott Nereim made Duck Ravioli and talked about their special dining experiences planned for Christmas Eve and Christmas Day

Lynne Tolley from Miss Mary Bobo’s Boarding House made Loaded Hashbrown Muffins and a Cranberry Cocktail

The Plus Closet is a new store that is open in Donelson that is exclusively for women who are sizes 12 and up!

Former American Idol Winner , Taylor Hicks, joined us to talk about new music and upcoming show at the Franklin Theatre.

The team from the JWB Grill at the Margaritaville hotel show us why a "Grand Margarita” would be the best Margarita for National Margarita Day.

It's homecoming weekend at Belmont and the men's basketball team is gearing up for a nationally televised game.

Celebrity Chef Maneet Chauhan stopped by to talk about the new season of Tournament of Champions on Food Network.

Mama Mila's is a popular restaurant in Columbia and now Mila has her own podcast called "Okayish Advice," all about having real authentic conversations.

You're going to love author Hope Gibbs and her first award-winning first book "Where the Grass Grows Blue."