The locally owned and operated Jour de Fete in Aspen, which has operated during five decades serving French-inspired food, is closing at the end of January.
Rick Carroll is a Managing Editor at The Aspen Times. He covers a range of topics including architecture and planning, law and legal affairs, and issues related to crime and justice, with a particular focus on lawsuits, law enforcement, and corruption. Rick's work has been featured in various publications, including the Vail Daily, Grand Junction Free Press, and KUSA-TV, among others.