Ronia Cabansag is a journalist for Michigan Radio, focusing on local news and stories in the Ann Arbor area of Michigan. Her articles cover a range of topics including music, education, arts and culture, and community events. Ronia is passionate about sharing the diverse and vibrant stories of the local community.
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Detroit, United States (Local)
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Ronia's coverage focuses on local news and community interest stories within Michigan, particularly Ann Arbor. She frequently features expert commentary and government announcements, suggesting she may be interested in pitches that provide insights from local experts or officials on topics related to politics, entertainment news, crime, and specific local events.
Given the focus of her articles on podcasts and local themes such as bakeries, Detroit murals, Filipino cuisine etc., Ronia might respond well to pitches that offer unique human-interest stories or cultural insights relevant to her geographic area of interest.
Pitches should aim to provide a local angle with real-life examples or case studies directly tied to her coverage area in Michigan. This could include providing access to individuals involved in the covered topics who are willing to share their experiences firsthand for potential feature inclusion.
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By: Mercedes Mejia, Ronia Cabansag
Chef Ken Miller shares his philosophy around preservation, fermentation and waste management in fine dining.
Today, Stateside introduces The Dish , a new podcast from Michigan Public. The show takes listeners into the kitchens of some of Michigan's most inspiring culinary creatives.
By: Ronia Cabansag, Mercedes Mejia
The Marasigan family's restaurant, Adobo Boy, brings all the warmth, flavors, and fun of a Filipino house party to the Grand Rapids area.
By: Ronia Cabansag, Mercedes Mejia
The owner of Ann Arbor's Q Bakehouse talks about the journey of trial and error that led her to fusion cuisine, her quest to recreate the flavors of her childhood, and her tips for incorporating East Asian flavors.
By: Ronia Cabansag, Mercedes Mejia
A women-owned business in West Michigan fills the gap in nixtamalized masa and fresh, homemade tortillas.
By: Yesenia Zamora-Cardoso, Ronia Cabansag
In today’s podcast, a look into what is happening with a big regional automaker after their CEO's resignation.
By: Ronia Cabansag, Mercedes Mejia
Chef Prej Iroegbu, owner of Fork in Nigeria talks about his cooking style, sourcing specialty Nigerian ingredients, and his plans to open a restaurant in Detroit.
By: Ronia Cabansag, Kalloli Bhatt
Levon Kafafian's new exhibit at the Museum of Contemporary Art Detroit imagines a fantastical future rooted in Armenian textile and storytelling traditions.
By: Ronia Cabansag, Kalloli Bhatt
Today, we talk to Kalamazoo-born, contemporary artist Titus Kaphar about his semi-autobiographical film, Exhibiting Forgiveness.
By: Kalloli Bhatt, Ronia Cabansag
Today, Michigan Public's Adam Yahya Rayes talks to Basel Alyasin, vice president of the American Syrian Arab Cultural Association, about the impacts of the regime change in Syria.
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