Ronia Cabansag is a producer for Stateside at Michigan Public Radio. With a background in Media Studies & Journalism and English Linguistics, Ronia focuses on themes related to food and beverages, as well as business and economics. She has been featured in Michigan Radio, Michigan Public Radio, and WCMU Public Media.
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Ypsilanti, United States (Local)
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Ronia's coverage focuses on local news and community interest stories within Michigan, particularly Ann Arbor. She frequently features expert commentary and government announcements, suggesting she may be interested in pitches that provide insights from local experts or officials on topics related to politics, entertainment news, crime, and specific local events.
Given the focus of her articles on podcasts and local themes such as bakeries, Detroit murals, Filipino cuisine etc., Ronia might respond well to pitches that offer unique human-interest stories or cultural insights relevant to her geographic area of interest.
Pitches should aim to provide a local angle with real-life examples or case studies directly tied to her coverage area in Michigan. This could include providing access to individuals involved in the covered topics who are willing to share their experiences firsthand for potential feature inclusion.
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By: Ronia Cabansag, Mercedes Mejia
A Guatemalan restaurant in Ypsilanti reflects on a decade in the community, and how ICE presence has impacted business.
Ways To Subscribe Michigan was the first in the country to pass a bottle bill with a 10-cent deposit. It's a system so legendary that it inspired an episode of Seinfeld
Ways To Subscribe We recently weighed the costs and benefits of Michigan's bottle bil l.
By: Van Buren, Ronia Cabansag, Mercedes Mejia
of Protein is having a moment , with powders available in a variety of flavors and base ingredients. Common grocery store options include whey, pea, hemp, and soy-based supplements.
Ways To Subscribe Listener Sara in Ann Arbor writes: "Although I grew up in Michigan, I spent about 10 years living in Massachusetts.
By: Nicholas Alumkal, Ronia Cabansag, Mercedes Mejia
of You won't find soy beans, corn, or mango in the dishes at Unco Chad's Hawaiian Flavaz . The bright blue food truck pops up around southeast
By: Adam Yahya, Ronia Cabansag
Ways To Subscribe It feels natural to say that there are five Great Lakes. It's the kind of fact that feels as old and real as the lakes themselves.
Ways To Subscribe Several of you reached out to argue for adding Lake St. Clair as a 6th Great Lake (or 5th if you count Huron and Michigan
By: Mercedes Mejia, Ronia Cabansag, April Van Buren, Nicholas Alumkal
The family‑owned Peterson’s Fish Market and Four Suns Fish & Chips catch, smoke, and serve fresh Lake Superior whitefish, earning a loyal following in Hancock and across the U.P.
