Rosalind Erskine is the Food and Drink Editor at The Scotsman. She specializes in food and beverages, with a keen focus on the vibrant hospitality scene in Scotland, including topics such as beverage production, restaurant innovation, and consumer travel. Rosalind is featured in various publications including JPIMedia, Yahoo News UK, and The Scottish Sun.
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United Kingdom (National)
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Rosalind's coverage predominantly focuses on local food and beverage industry, with a specific emphasis on Scottish products, dining establishments, and culinary trends. She also covers house & home topics to a lesser extent.
To effectively pitch to Rosalind Erskine, consider offering insights or access to local chefs, restaurateurs, or business owners within the Scottish food and beverage industry. Additionally, providing information about new product launches or unique culinary experiences in Scotland could be of interest.
Given her focus on local content related to food and beverages in Scotland as well as house & home topics like cook schools and seafood delivery services; PR professionals might find success by highlighting locally relevant stories such as unique offerings from Scottish distilleries or restaurants using traditional ingredients like venison.
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One of Europe’s most stylish destination hotel brands, NYX Hotels, has officially opened its first Scottish location.
One of Europe's most stylish destination hotel brands, NYX Hotels, has officially opened its first Scottish location.
By: Rosalind Erskine
An ornate Scottish restaurant and bar with incredible interiors is still a hit after 200 years.
Glasgow’s Botanic Gardens will be home to zombies this autumn, as GlasGLOW returns.
By: Rosalind Erskine
The new venue would bring a hidden basement into public use for the first time.
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By: Rosalind Erskine
An Edinburgh rooftop bar is getting a new food and drinks menu to mark its ‘next chapter’.
By: Rosalind Erskine
Two Leith businesses have come together to launch a ‘disruptive and delicious ‘ whisky.
By: Rosalind Erskine
The two-day festival of food was part of the Merchant City Festival and was a feast for the mind as well as the stomach, writes Rosalind Erskine.
By: Rosalind Erskine
The Scottish chef is celebrating 40 years in business this year, and has no plans to retire, writes Rosalind Erskine.
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By: Rosalind Erskine
This year’s International Wine and Spirit Competition (IWSC) medal winners have been announced, and a vast array of Scotch whiskies got the top award.
