Julia Bryce

It’s Scotland’s fourth largest city, but Dundee continues to thrive as a hub of creativity when it comes to culture, arts and food.

Motherhood, a chocolate price crisis, and the pandemic prove a recipe for success for this leading Scottish chocolatier.

Yesterday at 9am, reservations for EL, a new, intimate restaurant in Aberdeen, went live. By 9.02am, every seat at the contemporary eatery had been…

It’s been a while since a restaurant opening has caused such a stir in Aberdeen. Not because there’s any controversy behind it, it’s run by…

Top Aberdeen chef Graham Mitchell is ringing in the New Year on a high, announcing the opening of his third restaurant in four years.

By the time my partner and I slipped through the door of Scorrybreac, the day’s last light had drained from Portree Harbour.

Dundee’s dining and hospitality scene has enjoyed an exciting year of reinvention and growth in 2025.

While there have been plenty of openings in Aberdeen’s city centre this year, there are certainly some that stand out from the crowd more than…

There aren’t many individuals I’ve bonded over a love of wrestling quite like Calum Montgomery of Skye’s Edinbane Lodge.

Skye’s dramatic landscapes may draw visitors in, but its growing food scene seems to be convincing many to stay that little bit longer.