Julia Bryce is the Head of Food & Drink at her employer. She specializes in Scottish food, drink, and tourism, with a focus on beverage production, drinks and spirits, and restaurant innovation. Julia is also a former Food & Drink Editor and has been featured in The Press and Journal, The Courier, and The Herald Scotland.
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United Kingdom (National)
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Julia Bryce's coverage primarily focuses on local lifestyle and culinary experiences, with an emphasis on restaurant reviews. She also covers events and promotional deals related to the food industry.
If you are a part of the local culinary scene or have insights into upcoming food-related events in the region, reaching out to Julia could be beneficial. Additionally, individuals involved in promoting local restaurants or organizing culinary events would likely find receptive ears for their pitches.
Given her focus on local content, sources with direct knowledge of the Aberdeenshire area's food scene may have a higher chance of gaining her attention.
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It’s Scotland’s fourth largest city, but Dundee continues to thrive as a hub of creativity when it comes to culture, arts and food.
By: Julia Bryce
Motherhood, a chocolate price crisis, and the pandemic prove a recipe for success for this leading Scottish chocolatier.
By: Julia Bryce
Yesterday at 9am, reservations for EL, a new, intimate restaurant in Aberdeen, went live. By 9.02am, every seat at the contemporary eatery had been…
It’s been a while since a restaurant opening has caused such a stir in Aberdeen. Not because there’s any controversy behind it, it’s run by…
By: Julia Bryce
Top Aberdeen chef Graham Mitchell is ringing in the New Year on a high, announcing the opening of his third restaurant in four years.
By the time my partner and I slipped through the door of Scorrybreac, the day’s last light had drained from Portree Harbour.
Dundee’s dining and hospitality scene has enjoyed an exciting year of reinvention and growth in 2025.
While there have been plenty of openings in Aberdeen’s city centre this year, there are certainly some that stand out from the crowd more than…
By: Julia Bryce
There aren’t many individuals I’ve bonded over a love of wrestling quite like Calum Montgomery of Skye’s Edinbane Lodge.
Skye’s dramatic landscapes may draw visitors in, but its growing food scene seems to be convincing many to stay that little bit longer.
