Rosanna Dodds is a Commissioning Editor at Htsi. She specializes in the food and beverages sector, focusing on trends and insights within the industry. Rosanna's work has been featured in FT中文网, Financial Times, and NewsBreak.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Rosanna's focus is on lifestyle, with an emphasis on house and home. She frequently covers topics related to food and dining, travel and tourism, fashion and style, beauty and skincare, as well as home and interior design.
Considering her articles often include gift guides and promotional deals, Rosanna might be interested in pitches that involve new products or services related to the mentioned lifestyle themes. You could also consider pitching stories about unique travel destinations or emerging trends in fashion, beauty, or interior design.
Given the international nature of some of her coverage (e.g., "An insider’s guide to Seoul"), she may appreciate content that showcases global perspectives within the lifestyle space.
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By: Rosanna Dodds, Niki Blasina, Ajesh Patalay, Harriet Fitch Little, Marina O’Loughlin, Jay Rayner
The debuts that most delighted the FT’s food writers and editors this year
The 35-year-old actor has been seducing audiences with his brand of mischievous villainy since Skins. As he leads a satanic cult in 28 Years Later: The Bone Temple, we meet cinema’s favourite rogue
By: Ella Mansell, Marion Willingham, Constance Ayrton, Rosanna Dodds, Fiorella Valdesolo, Chris Allnutt, Baya Simons
From bakeries to bling, HTSI writers select the best new launches
The Australian pop sensation is building a global lifestyle brand — now his sister wants in on it too
By: Rosanna Dodds, Marion Willingham, Rasha Kahil, Alexander Tyndall
Four gourmet solutions for different dietary needs
Great adventures, no airports
The interior designer shares her secret address book
By: Rosanna Dodds
How the Gladiator II star fell in love with the city in Morocco’s High Atlas mountains
The sell-out success of the £16 Swiss wonder cream
The chef shares the culinary and cultural secrets of her Thai hometown
