By: Ruchika Garg
From cow ghee to jaggery, and sugar to milk, a variety of bhogs are offered to Goddess Durga throughout the nine days.
Ruchika Garg is a journalist for Hindustan Times, focusing on local news and features in India. With a passion for food, travel, and lifestyle, Ruchika's articles provide insights into culinary trends, wellness practices, and unique cultural experiences. Her writing encompasses a mix of informative and entertaining pieces that cater to a diverse readership.
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India (National)
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Ruchika Garg's articles predominantly focus on lifestyle, beauty & fashion, and food & beverage topics with a local (India) perspective. Her coverage attributes indicate an inclination towards seasonal content, industry-specific pieces, and promotional deals.
For successful outreach to Ruchika, consider providing insights or expertise related to upcoming food trends in India, traditional Indian cuisine for specific seasons or festivals such as Navratri meals or Christmas celebrations. Alternatively, you might offer tips on sustainable living practices within the Indian context as this aligns with her thematic interests.
Given her emphasis on localized content and seasonal topics like winter delicacies and wellness methods for 2024 in India specifically make sure your pitches are tailored accordingly.
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