These recently launched restaurants turn dining into experience, blening flavours, culture and design
Ruchika Garg is a Senior Special Correspondent at HT City, where she writes on food, health, culture, and lifestyle. Her work often explores cultural movements, restaurant innovation, diet and nutrition, and the fashion industry, reflecting her diverse interests in contemporary lifestyle topics. Ruchika's insights and articles have been featured in Hindustan Times Syndication and Hindustan Times.












