From artisanal roasters to boutique distillers, a new wave of homegrown labels is redefining coffee liqueurs.
Smita Tripathi is a Writer and Editor at various prominent publications. With over two decades of experience, she specializes in themes such as hospitality and leisure, travel and tourism, and food and beverages, covering topics from beverage production to luxury accommodations. Smita's work has been featured in Business Today, India Today, Fortune India, Outlook Traveller - India, and MSN.













