Rudy Sanchez

Unless you’re having lunch at Olympia Restaurant, chances are your cola option is limited to Coca-Cola. Some of the biggest national QSR chains serve Coke exclusively, like McDonald’s, Burger King, and Wendy’s.

Celebrities lend their appeal to products and brands all the time. While I understand the logic behind choosing a famous person’s fashion or fragrance products as an exercise in aspirational commerce or purchasing sports drinks and supplements backed by a professional athlete, pet food confounds me.

Finding and keeping a job is tough for anyone, but it can be especially difficult for the neurodivergent. Even a typical interview can present an obstacle that is impossible to overcome. It’s estimated that the unemployment rate among the neurodivergent is as high as 40 percent. Unsurprisingly, many individuals within that community are either under/unemployed or are only offered the lowest-tier jobs and are often underpaid.

Christmas is full of traditions. The feasts, the trees, the elves on shelves—everyone has their collection of holiday mainstays they enjoy annually.

Every year, software developer Adobe identifies upcoming trends in design. Since Adobe provides creative professionals with digital tools, it is uniquely poised to see the road where culture and design are typically headed.

Despite being widely urbanized, the American West still holds plenty of rugged charm, and its natural beauty continues to draw people to communities in Western states like Colorado.

Fried chicken is delicious. And when it comes to cooking up poultry, few do it as well as the Colonel.

In the 1980s, the cola landscape was changing rapidly. Coca-Cola, Pepsi, and other soft drink brands were transitioning to non-sugar sweeteners and lower caffeine content in flagship colas, opting to use ingredients like high fructose corn syrup (HFCS) and zero-calorie alternatives to create “diet” versions of their popular sodas.

Last week, US Surgeon General Vivek Murthy recommended an update to the warning labels on alcohol, which have remained the same since 1988. The change would advise consumers on the cancer risks associated with consuming an average of two drinks a day.

PlasticList, a group of researchers interested in the amount of endocrine-disrupting chemicals (EDC) in our food, recently released their findings based on over 300 different kinds of samples collected from the San Francisco Bay area. Unsurprisingly, plastic is in everything we ingest, including fast food, raw ingredients, organic foods, baby food, breast milk, and even prenatal vitamins.