Rudy Sanchez is an Editor-at-Large for Dieline, with previous experience writing for PrintMag and The Fresh Toast. Known for his engaging and creative articles, Rudy covers a wide range of topics including package design, branding, sustainability, and consumer trends in the food and beverage industry.
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Rudy Sanchez's articles predominantly cover press releases, private sector announcements, and promotional deals within the food & beverage industry, house & home, and beauty & fashion. He focuses on topics such as food and beverages, sustainability, rebranding, packaging design, and trends.
Given this focus on reporting new product launches and industry updates in these areas of interest with a strong consumer angle to them Rudy would likely be interested in pitches that offer exclusive insights into upcoming product launches or innovative trends related to food products or household items. Additionally he may also be receptive to stories about sustainable practices within the industries he covers.
As there is no specified geographic focus for Rudy's coverage it suggests that his articles are not limited by location; therefore relevant global news or products could be fitting for his audience.
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By: Rudy Sanchez
Considered an essential part of military strategy canon, Sun-Tzu’s The Art of War emphasizes the importance of subterfuge against an opponent.
Ernst Haeckel was a 19th-century zoologist and accomplished illustrator.
Peppercorns were once a highly sought commodity in antiquity. Like other spices, they were grown in Asia and made their way to Europe over land and sea. So prized were peppercorns that part of Visigoth King Alaric’s ransom included 3,000 pounds of the spice after seizing Rome.
Coconut Cult is a brand of coconut-based yogurts that has attracted a loyal customer base thanks to its high probiotic content and tasty flavors.
By: Rudy Sanchez
As plastic pollution increases, so does the effort to find alternative materials with all the favorable properties and none of the pesky “foreverness.” Some are turning to the sea, using the ocean’s bounty to build new materials, like CuanTec, which uses discarded crustacean shells, and Sway, which uses seaweed.
Americans love sandwiches. According to research by the US Department of Agriculture, nearly half of Americans eat at least one sandwich a day. One of those folks with a fondness for the stuff we put between bread is bestselling author Molly Baz.
Unless you’re having lunch at Olympia Restaurant, chances are your cola option is limited to Coca-Cola. Some of the biggest national QSR chains serve Coke exclusively, like McDonald’s, Burger King, and Wendy’s.
Celebrities lend their appeal to products and brands all the time. While I understand the logic behind choosing a famous person’s fashion or fragrance products as an exercise in aspirational commerce or purchasing sports drinks and supplements backed by a professional athlete, pet food confounds me.
By: Rudy Sanchez
Finding and keeping a job is tough for anyone, but it can be especially difficult for the neurodivergent. Even a typical interview can present an obstacle that is impossible to overcome. It’s estimated that the unemployment rate among the neurodivergent is as high as 40 percent. Unsurprisingly, many individuals within that community are either under/unemployed or are only offered the lowest-tier jobs and are often underpaid.
Christmas is full of traditions. The feasts, the trees, the elves on shelves—everyone has their collection of holiday mainstays they enjoy annually.
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