Russ Clarke-Wildeman is a journalist based in Wales, specializing in local news and events. With a focus on the Welsh community, Russ writes for Welsh Country Magazine, covering a range of topics including food and drink, outdoor activities, cultural events, and local businesses.
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Russ Clarke-Wildeman's articles predominantly focus on local Welsh businesses, rural Wales, community support, and various themes related to house & home, beauty & fashion, and agriculture & farming. Given this focus, pitches should highlight unique stories about Welsh businesses or community initiatives in rural Wales. Topics such as horticulture collaborations or brewery celebrations align with Russ's coverage.
Consider providing insights into agricultural practices specific to Wales or how local businesses contribute to the preservation of Welsh heritage. Promotional deals and seasonal events are also relevant for outreach as they match Russ’s coverage attributes.
Sources with expertise in areas such as rural entrepreneurship, traditional crafts from Wales, sustainable agriculture practices specific to the region would likely resonate well with Russ's coverage.
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Food Centre Wales had a brilliant time celebrating at last night's awards ceremony – the evening shone a spotlight on Wales' most innovative and
I am a massive fan of Craghoppers and am very happy when dog walkers ask me about my trousers, I can talk about them for ages, because for me they are faultless.
This is a glossy, opaque black mascara from a company which is new to me, but so pleased to have been introduced as they have a superb range.
By: Russ Clarke-Wildeman
Ceredigion Distillery celebrates winning Drinks Producer of the Year 2024 Glittering celebrations at Food and Drink Wales Awards 2024 at Swansea's Brangwyn Hall
Pine Fest, the dynamic and eagerly anticipated indie rock festival launching in North Wales this Summer, is pleased to announce the commencement of
This week's open garden is Rock Mill, Abermule (SY15 6NN) on Saturday 18 & Sunday 19 May from 2-5PM. Admission £6, children free. Home made teas available.
The Cowbridge Food and Drink Festival's much loved food demos are back for 2024 with a full timetable to entertain festival goers at the Duke of Wellington on High Street.
By: Russ Clarke-Wildeman
More than 500 local residents and members of Gorsedd Cymru formed a procession through the streets of Wrecsam on Saturday 27 April to celebrate the visit of the National Eisteddfod in a year's time.
By: Russ Clarke-Wildeman
Andrea Toniolo Staggemeier, a visionary chocolatier known for her exquisite creations, has been making waves in the Welsh culinary world. Recently, her talent and dedication were recognized as she clinched the prestigious Rising Star Award at the Welsh Food and Drink Awards 2024 being announced as a finalist back in March (
Oboz is a brand that can do no wrong in my eyes as their product range and their company ethos, both match my views perfectly and so of course these
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