Ryan Pfeffer is an editor at Infatuation Miami, specializing in food and restaurant reviews. With a background in journalism, Ryan has written for notable publications such as The New York Times, The Washington Post, and Billboard. His expertise lies in exploring the vibrant culinary scene of Miami, providing readers with insightful and honest reviews of local establishments.
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Miami, United States (Local)
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Ryan Pfeffer's coverage predominantly focuses on food and drink reviews, particularly in the Miami and Key West areas. He seems to be interested in highlighting the best dining and drinking establishments, including those open during holidays such as Christmas Eve and New Year's Eve.
Given his focus on local restaurant reviews, he is likely to respond well to pitches related to new or unique dining experiences in the Miami area or insider insights into popular restaurants. Promotional deals for eateries could also catch his attention if they align with his publication’s style.
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By: Ryan Pfeffer
This Thai spot in Fort Lauderdale serves as delicious and satisfying a meal as you’ll find for $15.
By: Ryan Pfeffer
Mother Wolf is the latest big-name out-of-town Italian restaurant to land in Miami. But we like the food here better than the rest of them.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
It's been a year of neverending Italian, but these are the only ones you need to worry about.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
These are Miami's best wine bars, from South Beach to Wynwood.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
The city's most essential bites.
Vitolo's impressive slabs of veal and solid pasta don't quite match the giant, personality-less Fort Lauderdale space. But it's still a useful restaurant for a group.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
Lechon, ice cream cake, and more dishes that'll make you the most popular person at the table.
By: Virginia Otazo, Ryan Pfeffer, Mariana Trabanino
These are Miami’s 11 best new restaurants of 2024.
By: Ryan Pfeffer, Virginia Otazo, Mariana Trabanino
These are the plates we'd ask to sign our yearbook.
By: Ryan Pfeffer, Mariana Trabanino, Virginia Otazo
Your pastry chef deserves a raise.
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