By: Abu Hashem, Saddam Hossain, Shanjana Rahman Tuli, Nigar Fatima, Sobur Ali, Basak Moon, Abu Hashem, Saddam Hossain, Shanjana Rahman Tuli, Nigar Fatima, Sobur Ali, Basak Moon, Abu Hashem, Saddam Hossain
Abstract Fermented foods harbour the bacterium Weissella confusa, which has probiotic properties but can potentially act as an opportunistic pathogen in humans and animals.