Director & Founder of @prfire Press Release Distribution and Content Marketing Agency.
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Sam Allcock's articles primarily cover business, house & home, and food & beverage topics. He often features press releases and private sector announcements, suggesting a preference for stories directly from companies or organizations. If you have newsworthy updates about businesses in the food & drink industry, property development, construction or sustainable technology that would interest his readership, consider reaching out to him with concise and relevant pitches tailored to these areas of focus.
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LIVERPOOL, UK. June 2, 2026 — Three years after launching Lease Options Mastery, property investor and educator Nicky Greer is reflecting on a period of trans
Success Elevation Coaching is preparing to enter its next phase of development with the launch of a dedicated online learning platform. Founded by London-based
Alex Wilcox is the co-founder and CEO of JSX, the Dallas-based public charter jet service. His path to building JSX runs through earlier work in the aviation sector, and that background informs how the company operates today. For an account of Alex Wilcox in Dallas, his career history provides the context behind the air carrier
By: Sam Allcock
Horse Rock Olive Oil, the small-batch estate-grown olive oil brand based on the White family’s ranch near St. Helena, continues its production of certified extra virgin olive oil from approximately 50 olive trees on the property. The brand operates at deliberately small scale, producing two to three tons of olives per harvest, which is bottled
By: Sam Allcock
Half of British adults do not know that vegetables such as courgettes, cucumbers and aubergines can be grown in the UK. A poll of 2,000 adults found that many people assume common ingredients, including peppers, sweet potatoes and runner beans, only come from abroad. Blueberries and cherries were also among the foods people most often
By: Sam Allcock
Country Range has launched a new Hot Honey, available now and designed to work across all menu types and times of day. Hot honey has grown in popularity over the past year. The new Country Range Hot Honey blends natural sweetness with a mild chilli heat. It contains no additives and comes in 720ml squeezy
By: Sam Allcock
A new survey shows that most Brits need just 14 degrees Celsius before they light the barbecue, with some willing to grill in even colder conditions. A poll of 2,000 adults found that 21 per cent will fire up the grill when temperatures sit in single figures. The most committed 67 per cent keep going
By: Sam Allcock
A new UK bakery brand, Kynd Dough, launches into retail in June 2026, aiming to meet demand for consistent, convenient packaged bakery. Kynd Dough enters the packaged bakery market with a focus on product quality and formats that suit modern retail. The brand is built on a straightforward idea: bakery should taste good, perform reliably
By: Sam Allcock
Encona Thai Sriracha Chilli Sauce arrives as demand for bold global flavours continues to rise across Britain. Encona, one of the UK’s most recognised hot sauce brands, has added a Thai Sriracha Chilli Sauce to its range. The product is now on sale in convenience stores across the country. Made by Grace Foods UK, the
By: Sam Allcock
Darrell Seale shows how discipline shapes elite scuba diving instruction, drawn from an aerospace career. Learn the approach today.
