Sav McKee is a journalist based in Columbus, Ohio, focusing on local news and events. With a passion for food, culture, and community, Sav's articles for 614NOW cover a wide range of topics, including new restaurant openings, local business updates, and unique experiences in the Columbus area.
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Columbus, United States (Local)
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Sav McKee's articles primarily focus on local businesses, with an emphasis on the food and beverage industry in Columbus, Ohio. Given this focus, she would likely be interested in pitches related to new restaurant openings, menu launches or special events at local eateries. Additionally, Sav might also welcome stories about renovations or expansions of well-known establishments within her coverage area.
As a journalist covering local business news extensively, she may be receptive to receiving information regarding promotions or deals happening within the Columbus dining scene as well as announcements from private sector businesses that are relevant to her audience.
It is important for PR professionals reaching out to Sav McKee to keep their pitches specific to the Columbus area and tailored towards topics such as restaurants, food and beverages, along with features on local businesses.
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By: Sav McKee
A single or double smashed patty with “special sauce,” American cheese, shaved onion, iceberg lettuce, and crunchy, homemade pickles.
By: Sav McKee
The local design company, Roto, may be based in Dublin, Ohio, but their exhibit portfolio expands both nationally and internationally, with 250+ projects at places like Smithsonian, Getty Museum, Times Square, Universal Studios, plus COSI and The Columbus Zoo and Aquarium.
Okay, we know Ohio is gloomy this time of year, but apparently, it's not just the lack of sun that makes Ohioans so unhappy.
By: Sav McKee
Tora Bonnier is a lawyer, race car driver, aspiring engineer, certified sommelier and culinary school graduate from Paris, on the board of COSI, plus so much more. Really, what
By: Sav McKee
Would you take a St. Patrick's Day vacation based on the promise of free pints of beer?
By: Sav McKee
Decades ago, a family who grew up on the traditional Southern Brazilian farm in Serra Gaucha learned a special beef grilling technique called “churrasco,” and decided they wanted to share it with the rest of the world. After opening restaurants throughout Brazil, they then conquered the American restaurant industry, bringing their Brazilian cooking expertise to Dallas, TX in 1997. Since, this restaurant chain has garnered global recognition, with locations in Dubai and Mexico City.
About a decade ago, a popular pizza chain known for their country-style pies opened a location at 17 S. High St., serving margherita pizzas in a casual setting to the Downtown crowd.
By: Sav McKee
If you've ever wanted to own a historic home, built in 1900 and hidden away on one of the prettiest streets in German Village, now's your chance. Only if you have about
Last week, we announced that a national chain quietly closed a pair of their pizzerias in central Ohio.
For the first time ever, a popular, growing discount furniture chain is opening in Columbus this year. If anyone is sick & tired of ordering furniture online, only for it to come broken or unusable, this will be a great alternative.
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