Scott Lynch is a local journalist based in Brooklyn, New York. He writes for publications such as Brooklyn Magazine and Gothamist, covering a range of topics including food, events, and local news. His work has also been featured in Engineered Systems Magazine.
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Brooklyn, United States (Local)
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Scott Lynch's coverage primarily focuses on local events, restaurants, and small businesses in Brooklyn. He predominantly covers house & home-related themes such as restaurant openings, food reviews, and local events. When reaching out to him, consider pitching stories about new restaurant openings or events in Brooklyn. Additionally, if you represent a small business owner or have expertise related to the culinary scene in Brooklyn, your insights may be of interest to Scott for potential coverage.
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The borough's most ubiquitous sandwich gets the ranking it deserves — these are our favorite burgers right now
Tripa, al pastor, suadero, chorizo, carne asada ... everything at Taqueria El Chato is crazy good
Who doesn't love a doughnut? From Fan Fan to Peter Pan — from Win Son to Dun-Well — here are our favorite BK shops
By: Scott Lynch
Chefs Jackie Carnesi and Amanda Perdomo took over the iconic Williamsburg space — and knocked it out of the park
By: Scott Lynch
They're serving lots of terrific comfort food at this new family-friendly Vanderbilt Avenue spot.
By: Scott Lynch
By Scott Lynch Evan Toretto Li was born in Fujian, on the coast of southeast China, and spent much of his first 18 years bouncing between there and Hunan, which is slightly more inland.
Chef Cali Faulkner is now serving delightful and delicious rustic fare on Myrtle Avenue
By: Scott Lynch
By Scott Lynch One of my most frequent food cravings is for a nice plate of spaghetti and meatballs. Nothing too fancy or cheffy, please.
By: Scott Lynch
Jules is slinging classic 14-inch pies in a warm and welcoming neighborhood setting.
Two Danes named Sebastian are now serving delicious Nordic fare — breakfast, lunch, and dinner — on Putnam Avenue
(833) 317-6278 
