Shan Goodwin is a journalist specializing in beef writing for Queensland Country Life and The Land. With a focus on the local Australian agricultural industry, Shan covers topics such as carbon sequestration, methane reduction, cattle market trends, and productivity in beef herds. Her work has been featured in various publications, including The Canberra Times, The Rural, Farm Weekly, and more.
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Australia (National)
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By: Shan Goodwin
Where the F1 Wagyu market is headed; How grainfed Angus is going.
Record numbers on feed, a 33 per cent rise in grainfed beef exports and an industry turnover of $8 billion.
Beef producers have been warned they are up against a new religion selling the message that agriculture, energy production and modern civilisation itself are bad concepts.
In the United States, California has banned the sale of products from animals raised in housing structures that fail to meet minimum space requirements.
By: Simon Chamberlain, Shan Goodwin
By: Shan Goodwin
As the world's most advanced technology for reducing livestock methane emissions sits on the cusp of a fullscale production and marketing push, it is being plagued by questions around cancer links with its main ingredient.
The move by the new Labour Government in the United Kingdom to rip more inheritance tax out of farmers has put the wind up Australian producers who
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