Ingredients Serves: Prep : 25 mins Bake: 40 mins Pastry · 275g plain flour · 1 tbsp caster sugar
Shane Smith is a journalist at Journal Media. He covers a diverse range of topics including food and beverages, arts and entertainment, and regional interest and world news, with a particular focus on transportation policy and regulation in the United States. Shane's work has been featured in prominent outlets such as The Irish Times, Forbes, and ABC 7 Chicago.









