Shirley Macmillan is a journalist for Farmers Weekly, specializing in agriculture and farming topics. With a focus on practical advice and industry insights, Shirley provides valuable information to farmers and livestock producers. Her articles cover a range of topics, including animal care, farm management, and the latest innovations in the agricultural sector.
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Shirley Macmillan's articles predominantly focus on agriculture and farming, with a specific emphasis on livestock and dairy farming. Her coverage highlights expert commentary, citing data, and providing how-to guides within the agricultural sector.
Given her focus on livestock farming, dairy farming, cattle breeding, farm management, and animal health topics it is likely that she would be interested in pitches from experts who can provide practical insights into these areas. Sources who have direct experience in implementing innovative techniques or technologies related to livestock or dairy farming could also be of interest to Shirley.
As there is no specified geographic focus for Shirley's articles but given the nature of her content which revolves around practical advice for farmers rather than policy or regulatory matters she may not require sources with specific regional knowledge.
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Cornish dairy farmer and experienced grazing manager Chris Knowles is sharing updates about his 2024 grazing season with
Prevention is always more rewarding than cure – and usually cheaper. This is particularly so in the case of an E coli toxic mastitis where (despite early detection and treatment) the end result can be the death of a high-yielding cow.
Calf rearers buying stock from the mart should accept that the disease risk will be high and plan with their vet to create a farm-specific approach to calf health.
Fluctuating cull cow prices across the year can result in an average cull value for a herd that may be below expectation.
Getting the basics right – consistently – and putting calves first led to a four-year period of zero treatments and zero losses in calves for Canadian vet and dairy farmer Jodi Wallace.
A data-driven culture operates at High Plains Ponderosa Dairy in Kansas, with all business decisions and performance goals based on data.
Dairy farms need to review their strategies for preventing metabolic disease in transition cows as monensin boluses are no longer on the market, said independent veterinary consultant Dr David Charles.
The “sweet spot” for a Staffordshire dairy farm is a stocking rate of 2.2 cows a hectare, allowing a spring block-calving herd to become self-sufficient in forage, while maintaining milk yield.
Feeding calves is not a low-ranking job at Lower Park Farm. Instead, an employee dedicated to calf rearing is considered the key to consistency in feeding, weighing and following protocols for organic dairy farmer George Tomlinson.
The downside of a dairy herd with less than 5% mastitis is having to maintain a stock of in-date antibiotics. This is the case for the Hodginkson family,
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