It's one of the healthiest cooking oils on the market. But it turns out the avocado oil in your favourite snacks might be fake.
Shivali Best is the Executive Science & Technology Editor at MailOnline. She covers a diverse range of topics including climate change, natural sciences, and health and wellness, often exploring themes such as climate policy, global warming, and the intersection of technology with the environment. Shivali's work has been featured in notable publications including The Mirror, Daily Record, and Daily Mail.
















