People who eat egg whites and avoid the yolk are making a big mistake, say food experts
Clare Wilson is a science writer at The i Paper. She specializes in health, medicine, and life sciences, with a focus on topics such as NASA, space travel, health news, and diet & nutrition. Clare's work has been featured in outlets including Macfarlanes, New Scientist, and MSN, and she has received accolades from the Medical Journalists’ Association and the Guild of Health Writers, including the 2023 Harding Prize for Trustworthy Communication.









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