By: Nicholas Lemann, Jay Caspian Kang, Jonathan Blitzer, Emily Witt, Adam Gopnik, Eren Orbey, Sloane Crosley, David Remnick, Susan B. Glasser, John Cassidy, Andrew Marantz, Helen Rosner, Kate Chin Park
Our restaurant critic offers advice on martini drinking, cutting through restaurant hype, and staying on servers’ good sides.