Stephanie March is a journalist based in Minneapolis, Minnesota. She writes for Mpls.St.Paul Magazine, covering local food and restaurant news, as well as providing reviews and recommendations for the best dining experiences in the Twin Cities. Her work has also been featured in the Australian Broadcasting Corporation (ABC).
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Minneapolis, Minnesota, United States (Local)
Stephanie's local focus in Minnesota and Minneapolis, primarily on food-related topics such as restaurants, food news, and trends indicates a preference for pitches related to new restaurant openings, seasonal culinary events, or emerging food trends within the Twin Cities area. If you have unique insights into the local food scene or are involved in launching new dining establishments or culinary events in that region, Stephanie may be interested.
Given her emphasis on private sector announcements and event coverage with a strong tie to house & home themes, she might also respond well to pitches involving exclusive looks at upcoming eateries’ designs or interviews with chefs about their inspirations behind new menus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The restaurant at 4257 Nicollet Avenue in 1998 was Lufrano’s—to see the newest tenant, Bûcheron, keep scrolling.
Bread on subscription, tea with the widow, and a line up for donuts.
The first part of Bûcheron’s fine dining service begins in the basement.
The smell of fresh dirt during the spring thaw is a Minnesota birthright. A whopping $26 billion in agriculture revenue boosts the state's bottom line (and we're ranked #6 in the country), so yeah, we can own being a farm state. Last year felt like we were getting back into the fascinations with farms, with agricoolture if you will. And if you didn't dip into the soil then, the growing season comes back around this time of year to remind you how lucky we are to have farmers as friends.
Lindsay Pohlad is opening a new restaurant next to her popular Grocer's Table.
Chaos, Kyle with Caesar, border bread, and blueberries for your soaky weekend.
The chef plans to re-open his iconic and historic Middle Eastern restaurant.
Mom-osas, fondue towers, holy milkshakes, and gelato!
How one chef’s journey may bode a different kind of culinary success.
Paintings and plants, bloodies and burritos, markets and May-hem.
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