By: Young-Hwa Hwang, Sihoon An, Swati Kumari, Sohee Kim, Chanjin Kim, Seon-Tea Joo
Cultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor design, and three-dimensional (3D) assembly technologies.





