Taylor Leach

A new survey shows teenagers trust dairy more than any other age group as schools prepare to bring whole milk back to menus under updated federal nutrition rules.

From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.

Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.

Ashley Stockwell will step onto one of racing’s biggest stages to hand the Indy 500 winner the iconic bottle of milk, carrying forward a 90-year tradition while representing women in agriculture during the Year of the Female Farmer.

Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.

With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.

With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.

Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.

The new facility in Jerome brings ice cream manufacturing and dry blending together under one roof.

USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.