Ted Thornhill

MailOnline Travel Editor Ted Thornhill stays in one of the Mayfair hotel's top rooms - the Hyde Park Suite, which costs from around £4,500 a night.

One Michelin inspector described Le Jules Verne as 'an exceptional experience'. But there are 230 reviews that rate the restaurant 'average' or worse. Foodie Alexander Varga pays it a visit.

A shell-shocked owner woke to find a barrage of one-star reviews had dragged her Google rating from 4.9 to 2.3 virtually overnight.

Keen to help others find their perfect Christmas market experience, Jackie, who's from Atlanta, posted descriptions of each location on her Instagram page, @joujoutravels, and even rated them out of 10.

When Sally Beck, pictured, took over running the Royal Lancaster London hotel in 2013 guests complained about unreliable lifts, queues and lack of seating. Now 90% of reviews are glowing...

American YouTuber 'UA' flew all the way over from New Jersey to the UK capital to try Restaurant Gordon Ramsay. His YouTube video of the experience has over 300,000 views.

By TED THORNHILL, MAILONLINE TRAVEL EDITOR Published: | Updated: The more Michelin stars a restaurant has, the fancier the food looks.

The more Michelin stars a restaurant has, the fancier the food looks. That's one theory. Take this picture quiz to see if you can work out which dishes have one, two or three stars. Or none at all.

Marika Mikusova, who has written three books about her working life at 38,000ft, revealed to MailOnline Travel that the technique goes by the acronym L.E.A.P.

Ted Thornhill checks in to five-star hotel Altapura in Val Thorens, France, declared the world's best ski resort nine times, including for 2024/2025.